Quick Buffalo Chicken Wraps
These quick buffalo chicken wraps are such a yummy make ahead lunch idea! Also who knew homemade buffalo sauce was so easy? We made our own and it was absolutely fabulous! Can't wait to use it in more recipes! We filled these wraps with buffalo chicken, shredded cheese, ranch, shredded carrots, and romaine. They come together quickly and easily and make for a great easy lunch!
Servings: 0
Ingredients
- 2 cups cooked chicken
Homemade Buffalo Sauce:
- ½ cup salted butter or olive oil should work too!
- ⅔ cup Frank's red hot sauce
- 2 tbsp apple cider vinegar
- ½ tsp Worcestershire Sauce
- ½ tsp cayenne optional, only use if you like it very spicy!
For Assembling:
- whole wheat wraps
- romaine
- shredded cheddar cheese
- shredded carrots
- ranch
Instructions
- Prepare your cooked chicken. You can use shredded rotisserie, poached shredded chicken, or shredded crockpot chicken. I make my crockpot chicken with olive oil, salt, pepper and garlic powder and leave it on low for about 5-6 hours until it falls apart!
- Make your buffalo sauce. Add all ingredients to a small saucepan. Bring it to a boil and then reduce the heat to a simmer for about 5 minutes. Make sure to stir frequently and let cool for a few minutes.
- Pour the sauce over the cooked chicken and mix it all together. Store in the fridge or serve!
- We did ours with wraps, chicken, cheese, romaine, carrots, & ranch! The chicken can be eaten hot or cold on the wrap. Enjoy!
Notes
For Storing: Store all the ingredients separately. The chicken is good in the fridge for up to 5 days! You can eat hot or cold, enjoy!