Red Pepper & Feta Dip
This red pepper & feta dip is an absolute dream! It's salty, creamy, and bursting with vibrant flavors. It's incredibly easy to make, but feels fancy. You just blend everything in a food processor and you're done! I originally got this idea from my favorite local Greek restaurant, Stella's. It's a classic Greek dip traditionally called "htipiti" and it's so delicious! A perfect appetizer or side to dip with pita bread, fresh veggies, or anything you'd like! Enjoy!
Servings: 0
Ingredients
- 8 oz feta cheese block
- ½-¾ cups fire roasted red peppers
- ¼ cup olive oil
- ½ lemon juiced
- ¼ tsp dried oregano
- salt & pepper to taste
Instructions
- In a food processor, break up your feta and add it in. If you don't have one, you can TRY making this with a mortar and pestle which is how it's traditionally made if you have one of those!
- Next, add the roasted red peppers, olive oil, lemon juice, dried oregano, a sprinkle of salt, and a pinch of black pepper.
- Blend until the mixture turns red and is incorporated. It will be a little gritty from the feta, but insanely delicious.
- Garnish with fresh parsley. Serve with pita bread, fresh veggies like cucumbers, carrots, tomatoes, celery, etc, and olives if you'd like!
Notes
For Storing: This dip can be stored in an airtight container in the fridge for 7-8 days!