Simple Greek Salad Dressing
This simple Greek salad dressing is one I used to make all the time! It's super easy to throw together & has all the Mediterranean flavors! It's based off a recipe my sister-in-law found and sent me years ago. It really can elevate any salad and I love how simple it is. I always forget how easy salad dressings are to make at home. This is definitely a favorite of mine! You could also use it as a marinade for chicken if you want to make Greek chicken. Enjoy!
Servings: 0
Ingredients
- ¾ cup red wine vinegar
- ½ cup extra virgin olive oil
- 2 tsp dijon mustard
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp sea salt
- ½ tsp black pepper
Instructions
- In a medium jar, add in red wine vinegar and dijon. Shake or stir it up.
- Next, add in all seasonings and give another good stir or shake with the lid on.
- Lastly, pour in the olive oil while stirring the mixture. Or pour in and give another good shake until everything is incorporated!
- Pour over whatever you prefer and enjoy! You can even use it as a marinade for chicken if you'd like!
Notes
For Storing: Store at room temperature in an airtight jar for up to 2 weeks! Give it a good shake before using.