S'mores Cookie Bars
These s'mores cookie bars are the epitome of summer! They are based off my S'mores Cookies, but in bar form! All you need is one bowl and mostly ingredients you might already have. Fluffy from the marshmallows, perfect chewy and doughy. All the best flavors from s'mores but in cookie form, yes please!
Servings: 9
Equipment
- 8x8 baking pan
Ingredients
- ½ cup unsalted butter room temperature
- ¼ cup light or dark brown sugar packed
- ½ cup granulated sugar
- 1 egg room temperature
- 1 tsp vanilla extract
- 1 cup all-purpose flour spoon & leveled
- ½ tsp baking soda
- ½ tsp sea salt
- 1- 1½ cups semi-sweet chocolate chips
- 1 cup mini marshmallows
- ½ cup graham crackers crushed
Instructions
- Preheat oven to 350F degrees.
- Spray a 8x8in square baking pan (or any similar size) with oil or butter.
- In a large bowl or standing mixer, cream together butter and sugars. Once combined, add in the eggs and vanilla extract.
- Add in the flour, baking soda, sea salt and mix until everything is incorporated. Add in the chocolate chips, graham crackers, and marshmallows. Using a wooden spoon or spatula, fold in the chocolate chips.
- Press dough into your greased pan and add a few extra chocolate chips on top.
- Bake for 20-22 minutes. Cook until the edges are set and the middle is still soft but not raw.
- Let cool completely before cutting into bars for a cleaner cut. If you don't care, dig right in because they are delicious warm! Enjoy!
Notes
For Storing: Store in an airtight container on the counter for 4-5 days.
For Freezing: Freeze in individually slices in a freezer bag in the freezer for up to 3 months.