Sprinkle Sugar Cookie Skillet
This sprinkle sugar cookie skillet is going to be your new favorite dessert! It's honestly one of my top 3 dessert recipes right now. It's perfectly sweet and the sprinkles make it so fun. We literally ate the whole pan in one day! I mean how could you not love a doughy yet crispy sugar cookie especially topped with ice cream? I hope you love it as much as we do!
Ingredients
- ½ cup unsalted butter melted
- ¾ cup granulated sugar
- 1 tsp almond extract
- 1 egg + 1 egg yolk
- 1 cup all-purpose flour spoon & leveled
- ½ tsp baking powder
- ½ tsp sea salt
- ½ cup sprinkles
- flakey sea salt for sprinkling (optional)
Instructions
- Preheat your oven to 350F degrees.
- In the microwave or on the stovetop, melt the butter and then let cool completely.
- In a large mixing bowl, whisk together butter and sugar until it's smooth and incorporated.
- Add in the eggs and almond extract and mix until combined.
- Next, add in the flour, sea salt, and baking powder. Mix until everything is well combined.
- Pour in the sprinkles and using a spatula, mix until well distributed. The batter should be thick & sticky.
- Coat an 8in cast iron skillet with oil or butter. If you don't have a cast iron you can always use an 8in cake pan!
- Press dough into the skillet and bring it all the way to the edges. If the batter is too sticky, lightly wet your hands to help press it into the pan without sticking to you.
- Bake in the oven for 25-30 minutes. If you want it more gooey, lean toward the shorter time. If you'd like it a little more done, let it cook for 30 minutes. To cut into slices, let cool completely before slicing. To enjoy hot, eat it right from the skillet with a spoon and a hefty scoop of vanilla ice cream!
- Top with flakey sea salt and enjoy!
Notes
For Storing: Store leftover in an airtight container on the counter or fridge (your preference) for 2-3 days!