Quick Thai Chicken Basil
This quick Thai chicken basil dish comes together so quickly & is the perfect weeknight meal! Minimal ingredients and full of flavor! The next time you're craving something quick, delicious, and Thai flavored, you must make this! We love to serve this one over white jasmine rice. We make our rice the same way as this recipe just without the turmeric. Enjoy!
Servings: 4
Ingredients
- 1 lb chicken breasts sliced thinly
- 2-3 tbsp avocado oil
- 1 red bell pepper sliced into strips
- 1 white onion sliced into strips
- 3-4 fresh garlic minced
- 3 tbsp soy sauce or tamari
- 1 tbsp oyster sauce
- 1½ tsp fish sauce
- 2-4 tbsp fresh Thai basil
- sea salt to taste
Instructions
- Preheat your wok or pan. Add avocado oil once it's warmed.
- Next, add in the peppers, onions, and a sprinkle of sea salt. Let cook down until softened. About 5-7 minutes.
- Push veggies aside and then add in the sliced chicken. The key is to have the chicken sliced thin so it cooks quickly. Pour on the sauce all over the chicken and veggies.
- Season with sea salt. Cook until the chicken is cooked through completely. And then mix everything together.
- Add in the Thai basil. Serve with jasmine rice and enjoy!
Notes
For Storing: Store leftovers in an airtight container in the fridge for 4-5 days.