Daddio's Kitchen

feeding our family and yours

Recipes
Grocery Favs
- Shopping List
Family
Guides
- Travel
- Guides
About Us
- Contact

Recipes
Grocery Favs
- Shopping List
Family
Guides
- Travel
- Guides
About Us
- Contact

Contact

Name *

First

Last

Email *

Comment or Message *

Email

Share this:

Like this:

Like Loading...

Search

Categories

Baby
Baked Oatmeal
Breakfast
Desserts
Dinner
Family
Grocery Finds
Guides
Intuitive Eating/Eating Disorder
Lunch/Dinner
Motherhood
Pregnancy
Recipes
Shopping List
Snacks
Travel
Uncategorized

The Daddio’s YouTube Channel

https://www.youtube.com/channel/UC1_6b76ib_TDhsntsZZHv7A

Our Latest Video!

Restoring Radiance

Restoring Radiance

daddioskitchen

feeding our family and yours & lots of sweet treats🍪
formerly @restoring_radiance!❤️

EGG SANDWICH kind of morning🍳🧀 . i used to l

EGG SANDWICH kind of morning🍳🧀
.
i used to live on egg sammies & it’s been way too long since i’ve made one! woke up & got myself back to @purebarre_rva_nwe for the first time in awhile & it felt SO GOOD! love that place so much🥰
.
@stone_and_skillet english muffin + 2 fried @vitalfarms eggs + cheddar cheese + arugula + sea salt + pepper + hot sauce🌶
.
hope you have a great friday!💃🏼

CHICKEN TENDERS WITH HONEY MUSTARD SAUCE🍗 . tho

CHICKEN TENDERS WITH HONEY MUSTARD SAUCE🍗
.
thomas whipped these up a few weeks ago & they were SO GOOD! such a hit for everyone & we paired them with some homemade honey mustard sauce & ketchup for dipping😎
.
the chicken tenders can be made into nuggets as well & they’re so simple! you basically just dip in flour, egg, & then a simple panko mixture! fry on both sides & then bake🙌🏻
.
the full recipe is on my blog & linked in my bio/ stories! enjoy!🥰
.
https://daddioskitchen.com/2021/07/27/chicken-tenders-honey-mustard/

BANANA BREAD MUFFINS WITH CINNAMON STREUSEL🍌 .

BANANA BREAD MUFFINS WITH CINNAMON STREUSEL🍌
.
the boys wanted my banana bread, but i decided to give it a cinnamon streusel upgrade & let me tell you, it’s a GAME CHANGER😍
.
followed my banana bread recipe minus chocolate chips & topped it with crumbled up cinnamon streusel:
.
-1/2 cup all-purpose flour
-1/4 cup unsalted butter, melted
-1/3 cup cane sugar
-1/2 tsp cinnamon
.
i just crumbled it up over the muffins & baked it the same! SO GOOD! i added all the details to the blog post. linked in my stories & below! happy friday!💃🏼
.
https://daddioskitchen.com/2021/04/27/chocolate-chip-banana-bread/

SHRIMP & SAUSAGE VEGGIE SKILLET!🍤🫑 one of ou

SHRIMP & SAUSAGE VEGGIE SKILLET!🍤🫑 one of our favorite quick & easy meals! full of flavor & lots of color! i wish i could take credit for this one, but thomas cooked, i assisted😎
.
we made this recipe using our Tri-Ply Clad 6Qt Stainless Steel Deep Saute Pan by @tramontinausa! this pan is a part of the Tri-Ply Clad Stainless steel cookware set! they’re compatible with all cook tops, are easy to clean, and great quality!🙌🏻

the 12 piece set has you covered for all things cooking, which we certainly do a lot of here! their pots/ pans are safe up to 500F degrees. we also used part of their 3 Piece Double Wall Stainless Steel mixing bowls & their 8in Chef’s knife, which is nice and sharp and perfect for chopping🔪
.
this is the perfect recipe for enjoying summer indoors! what’s your favorite summer recipe?!☀️
.
head over to @tramontinausa to check out the final recipe!

#tramontinausa #Tramontina #Tramonteam #sponsored #summer #ad

GREEK MEATBALL BOWLS WITH HOMEMADE TZATZIKI💯 .

GREEK MEATBALL BOWLS WITH HOMEMADE TZATZIKI💯
.
this is one of my favorite dinners from my blog! such an easy meal & everything can be made ahead, but it’s also super quick to throw together💯
.
you can make the recipe into bowls with rice or potatoes, into wraps with pitas, or throw them on a greek salad🥗 such a versatile & fresh meal! this time we did: greek meatballs, cucumbers, tomatoes, peppers, feta, olive oil, hummus, tzatziki, pita🥙
.
the full recipe is on my blog & linked in my stories! hope you enjoy your night💫
.
https://daddioskitchen.com/2019/04/30/greek-meatballs-with-homemade-pitas-tzatziki-veggie-medley/

BLUEBERRY MUFFIN BAKED OATMEAL🫐 got a ton of bl

BLUEBERRY MUFFIN BAKED OATMEAL🫐 got a ton of blueberries from the farmer’s market & knew it was time to make this baked oatmeal flavor again!🙌🏻
.
this recipe is currently the top baked oatmeal on my blog! i mean it basically is dessert for breakfast🍰 this time i baked it in a 9in cake pan so it really feels like dessert😎 topped with peanut butter (always, because i’m addicted)!
.
TIP FOR BAKED OATMEAL: quick oats will give you such a good texture! like a dense brownie & holds together so well! rolled oats still work great but will be a little more crumbly, but either way taste DELISH!💃🏼
.
have you ever tried baked oatmeal?! if you have, what do you think?😍
.
full recipe including tips & substitutions are on my blog and linked in my stories! happy monday☕️
.
https://daddioskitchen.com/2021/01/11/blueberry-muffin-oatmeal/#wprm-recipe-container-2642

when mom & dad let you have ice cream before dinne

when mom & dad let you have ice cream before dinner🍦 #nationalicecreamday

PESTO TORTELLINI WITH CHICKEN SAUSAGE💯 . this w

PESTO TORTELLINI WITH CHICKEN SAUSAGE💯
.
this was probably one of my favorite dinners we’ve made in awhile & it was incredibly easy which is also partially why i liked it so much😂
.
all you need:
-tortellini
-chicken sausage
-pesto
.
that’s it! preheat oven to 350F degrees. chop the chicken sausage into coins & roast for 20 min. i just boiled the tortellini & drained in. then added in some homemade pesto (recipe below), but you could also use store bought! then just mix together the pasta, as much pesto as you’d like, & chicken sausage! DONE✔️ you could do a veggie on the side, or you could dive right in!💁🏼‍♀️
.
homemade pesto:
-1 cup packed basil
-1/3-1/2 cup olive oil
-1/4 cup grated parmesan
-1/4 cup pine nuts
-1/8 tsp garlic powder
-sprinkle of salt & pepper
.
pour everything into a blender or food processor & blend! start with 1/3 cup olive oil & add more depending on the consistency you want! taste & add more salt or garlic powder or parm! make it yours! & double the recipe if you want more, i used all of it!😍
.
hope you’re having a great sunday🙌🏻

ice cream date at home with T🍦 i’ve been real

ice cream date at home with T🍦 i’ve been really trying to be intentional about spending one-on-one time with the boys. i find they both do SO MUCH better when we have special time together🥰
.
T & I both love ice cream so one of our favorite things to do is make ice cream bowls together while daddy & noah do bath time😎
.
we are always looking for fun ice cream to try & these @graeters flavors are INSANE! officially one of my favorite ice cream brands! i also got @coolwhip (did anyone else grow up eating this?!) for fun for T to try & it’s safe to say he really liked it🙈
.
we both did a scoop of dark chocolate brownie and cookies & cream (SO MANY chunks in both!) & took some scoops of the black raspberry chocolate chip (that flavor is a dream)! + Cool Whip + rainbow sprinkles🌈
.
perfect little treat to celebrate time together with my little guy, plus no baking required, just eating!😍
.
for more fun & easy food inspiration visit @_easyhomemeals !
.
#RealFoodFrozen #CoolFood #ad @_easyhomemeals

trying to learn to soak up these long days but sho

trying to learn to soak up these long days but short years. one day at a time☀️
.
here are some of my favorite summer moments recently✨
.
hope you have a great 4th of july weekend🇺🇸

the other night we made this arugula salad & it wa

the other night we made this arugula salad & it was FANTASTIC💃🏼 seriously it’s a must make!🥗
.
from base layer to top:
-arugula
-olive oil
-lemon juice
-sliced tomatoes (would have preferred cherry)
-burrata
-pesto
-balsamic glaze
-pumpkin seeds
-sea salt
.
the flavors are so incredible together & you can add some bread & for dipping or topping! i saw this recipe on @thefoodnanny by @jennaskitchen & it’s honestly amazing🥰
.
there are no real measurements, just layer it up and load on all the ingredients! it did NOT disappoint! happy tuesday🙌🏻

34 has never looked so good! happy birthday to our

34 has never looked so good! happy birthday to our favorite guy!🎉
.
i love you despite the fact that you’d rather have donuts & gummy candy than my baked goods🙄 i will never understand you, but i surely do love you!! i’m so grateful for you and all you do for us! thank you for loving us so well babe❤️

PESTO EGGS🍳 saw this on IG which i think came f

PESTO EGGS🍳 saw this on IG which i think came from tiktok, but THIS WAS SO GOOD🙌🏻
.
i’ve been eating pesto with my eggs for years😉 but never thought to cook the eggs in pesto, GENIUS!💯
.
2 fried eggs cooked right in pesto in your pan + arugula + @wildgrainbox sourdough (hands down best sourdough we’ve ever had & you can use the code DADDIOSKITCHEN for $10 off your order plus free sourdough rolls for life!) with avocado + sea salt + red pepper flakes🥑
.
this was the best breakfast i’ve made in awhile & i’m officially converted! have you tried them yet?! if you haven’t, you MUST & then tell me what you think🥰 have a great friday!

THOMAS’ CHICKEN PARMESAN🍝 aka one of my top 3

THOMAS’ CHICKEN PARMESAN🍝 aka one of my top 3 meals that he makes🙌🏻
.
a flavorful & overall very easy meal that’s packed with protein & some extra veggies from the ZENB Gourmet Pasta Sauce! it’s a total crowd pleaser & would be great for a group💃🏼
.
we used @zenb_life’s NEW Tomato, garlic & basil gourmet pasta sauce! the sauce is made using whole vegetables, including the skin & seeds of tomatoes! it’s a great way to sneak in some extra veggies for the kids with a good source of fiber! they have two flavors available: Tomato, Garlic & Basil & Sweet Carrot & Tomato Marinara🍅🌿
.
servings: 6 servings
prep time: 20-25 min
cook time: 10-15 min
.
for the recipe:
-3 chicken breasts
-1/3 cup all-purpose flour
-2 eggs, whisked
-1/2 cup panko
-1/2 cup grated parmesan
-1 tsp garlic powder
-1 tsp oregano
-1/2 tsp paprika
-1/2 tsp sea salt
-1/4 tsp pepper
-1/2 cup @zenb_life Gourmet Tomato, Garlic & Basil Gourmet Pasta Sauce
-1 ball fresh mozzarella
-fresh basil, chopped
.
preheat oven to 375F degrees. slice chicken breasts in half lengthwise to make them thinner. create 3 bowls or trays of your mixtures. one with flour, one with 2 whisked eggs, one with the mixture of panko, parmesan, garlic, oregano, paprika, sea salt & pepper.
.
take each chicken breast and coat in this order: flour, eggs, panko mixture. make sure to do a nice coating for each one. then lay chicken on sheet pan & repeat for all.
.
next, heat cast iron with butter. once nice & hot, sear chicken on both sides for about 3 min on each side. let each side get brown & crispy. remove from pan & place on sheet pan while repeat with each one.
.
next, top each chicken breast with a few big spoonfuls of @zenb_life’s Gourmet Tomato, Garlic & Basil Gourmet Sauce. layer on a couple slices of fresh mozzarella. then cook the chicken in the oven on the sheet pan for about 8-10 minutes or until the internal temp reaches 165F degrees!
.
remove from oven, sprinkle with fresh basil! we love to serve it with an arugula salad with olive oil, lemon, fresh parm, salt & pepper🙌🏻
.
check out full recipe and more info through link in bio!🥰 #sponsored #ZENB #ZENBLife #FoodRediscovered #ZENBPartner

HAPPY 3RD BIRTHDAY to the boy who made me a mama🥳 i have too many words i could share about T, but i’ll save it because i have to show you the funfetti cake i made him this past weekend for his birthday party🎂
.
made my funfetti snack cake into a four layer cake & it was a HIT🌈 basically i doubled my funfetti snack cake & cooked them at 350F degrees for about 50-60 min (covered with foil halfway through cooking) in a well-greased 9in cake pan!🙌🏻
.
then, i let them cool completely, sliced the two cakes in half so it would make 4 layers. i made my cream cheese frosting (on the recipe) & quadrupled it so i’d have LOTS of frosting! then layered it up & topped with more sprinkles💃🏼
.
the kids went CRAZY & i was so proud of my first layer cake recipe of my own!😭 still can’t believe like 2 years ago i barely knew how to bake! practice really does make a difference! hope you have a great wednesday! off to celebrate my boy🥰
.
https://daddioskitchen.com/2021/05/16/funfetti-snack-cake/

SOURDOUGH PANCAKES🥞 this is one of those recipe

SOURDOUGH PANCAKES🥞 this is one of those recipes that i hope my kids will come home craving even when they’re grown😎
.
-1 cup sourdough starter (discard or fed)
-1 cup whole milk (buttermilk or DF milk)
-2 eggs
-1 tsp vanilla extract
-3/4 cup all-purpose flour
-1/2 cup whole wheat flour (or can use all all-purpose)
-2 tbsp brown sugar (or granulated sugar)
-1 tsp baking soda
-1/2 tsp sea salt
-optional: to make into waffles just add 2 tbsp oil & cook on waffle iron!🧇
.
in a large mixing bowl, add starter, milk, eggs, & vanilla extract. mix well & add in the dry ingredients: flours, sugar, baking soda, & sea salt. heat pan with butter & cook on both sides! i do about 1/4 cup per pancake & mine made about 16 pancakes! top with whatever you’d like: i did peanut butter, bananas & maple syrup🥜🍌
.
i’ve very much neglected my sourdough baking this year & am trying to get back into it more! love that these pancakes are a great way to use my discard🙌🏻 hope you have a great friday!🥰

happiest in the garden🪴

happiest in the garden🪴

NO CHURN FUNFETTI ICE CREAM🥳🍦 . i did a thin

NO CHURN FUNFETTI ICE CREAM🥳🍦
.
i did a thing & this one is insanely good! it is RICH & i mean really rich and it’s incredible😍 i chopped up my funfetti snack cake & added it into my no churn ice cream base!
.
all you need is heavy cream, sweetened condensed milk, funfetti cake (or my cookies), vanilla, & sea salt! you must try it🌈
.
full recipe is on my blog & linked in my bio! happy friday!❤️
.
https://daddioskitchen.com/2021/06/04/funfetti-ice-cream/

grilled salmon, garlicky green beans, & roasted po

grilled salmon, garlicky green beans, & roasted potatoes🙌🏻 this dinner tonight was too good! i live for all the fresh summer produce & being able to grill everything! less dishes & more time outside☀️
.
for the salmon👉🏻 coated in olive oil & kinder’s organic seafood seasoning (just got it today and it’s delish!)
.
for the green beans👉🏻 blanch the green beans. then coated with olive oil, fresh garlic, salt & pepper. chill in the fridge until ready to eat!
.
for the potatoes👉🏻 roasted in the oven at 350F degrees in olive oil, salt, pepper, garlic powder for 45-50 minutes.
.
dreaming about all the fun things we can make once our garden starts growing!🥒🍅🫑 is anyone else growing a garden? if so, what are you growing?🥰

welcoming june & ready for all things summer☀️

welcoming june & ready for all things summer☀️ these blueberry yogurt popsicles have been a hit with the boys!🫐
.
-1/2 cup frozen blueberries
-1/2 frozen banana
-1/4 cup full fat greek yogurt
-1 tbsp raw honey
-1/2-1 cup cashew milk
.
blend all the ingredients really well in a blender. pour them into 8 popsicle molds (the ones i used are linked under my “kids items” highlight & we love them) & let freeze! sometimes T has them for breakfast & i feel like he thinks he tricked me into giving him dessert for breakfast😎 i’ll take it! happy tuesday!🙌🏻

Load More... Follow on Instagram

Follow Me

Instagram
Facebook
Pinterest

Copyright © 2021 Daddio's Kitchen · Theme by 17th Avenue

Copyright © 2021 · Magnolia on Genesis Framework · Powered by WordPress.com. · Log in

%d bloggers like this: