Any fruit baked oatmeal is a basic baked oatmeal base that you can use any fruit you’d like in it! I had some raspberries and blackberries that needed to be used up so that’s what I chose, but you can choose whatever you want! Berries, apples, peaches, plums, cherries, raisins, […]
Cinnamon raisin overnight oats basically taste oatmeal raisin cookie in breakfast form. My favorite way to enjoy overnight oats is hands down with yogurt added. It not only adds protein, but it also gives it the BEST thick and cream consistency! If you’ve been afraid of overnight oats or haven’t […]
These easy and fluffy sourdough pancakes are one of our favorite family breakfasts and the perfect way to use up extra sourdough discard. You can make them with active starter or discard, either one works! They cook up thick, soft, and perfectly fluffy with that subtle sourdough flavor we love. […]
Chocolate chip zucchini baked oatmeal is the perfect easy make ahead breakfast. Easy to make with lots of substitution options if needed! Plus there’s zucchini in it, so you’re eating veggies for breakfast, and I promise you don’t even taste it. Win win! My 15 month old went crazy over […]
We are so incredibly grateful that you’re here! We’re a husband and wife team that creates all kinds of recipes to feed our family and yours. Thomas does most of the cooking & Lex does all of the baking. We make recipes that are simple and attainable for anyone!