Carrot Cake Energy Bites


April 19, 2019 Lex Daddio




-1 cup pecans (or walnuts)

-½ cup medjool dates, pitted (& soaked in hot water for a minute to soften if not already soft)

-½ cup raisins

-1 ½ cup rolled oats

-1 ½ cups shredded carrots (about 3 large carrots)

-½ cup shredded unsweetened coconut

-1 tsp cinnamon

-¼ tsp cloves

-¼ tsp ginger

-¼ tsp allspice

-¼ tsp sea salt


Pit & soften the dates if needed in hot water. In a food processor, blend together the nuts, dates, and raisins until well combined. Then add in the rest of the ingredients & blend until all combined. If you want them harder, add more oats or coconut. If you want them softer, add a tbsp or two of nut milk until desired consistency. I liked mine just like this! Put the dough in the fridge for 30 min- 1 hour to harden. Roll into balls & snack away! Mine made 25 balls.


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