Chocolate Peanut Butter Truffles




This recipe comes from my YouTube channel! Go check it out here!



-1 cup rolled oats

-1/2 cup shredded or flaked unsweetened coconut

-1 cup peanut butter

-1 cup medjool dates, pitted (about 10 large)

-1/3-1/2 cup maple syrup

-1 tsp vanilla extract

-1 cup chocolate chips

-2 tsp coconut oil



In a food processor, blend the oatmeal and coconut until flour like consistency. Add in dates, peanut butter, maple syrup, and vanilla extract. If your dates are dry or a little, soak in hot water for a few minutes to soften. Roll into balls. Mine made about 22-24.


In a saucepan, heat chocolate chips and coconut oil on low heat. Stir until melted. Roll each ball in chocolate. Place on a baking sheet with parchment or a silpat. Cool in the fridge for 30 minutes. Enjoy!


Storage: They are good in the fridge for 1-2 weeks and also freeze great!



  1. what a delicious snack. thank you for sharing with us the ingredients

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