August 18, 2019 | Lex Daddio

Currently one of my favorite lunch or dinners right now! The burgers are go perfect with some roasted potato or sweet potato wedges!

Burger Sliders (makes 6)

-1 lb grassfed beef

-2 tbsp dijon mustard

-2 tsp paprika

-1 tsp coriander

-1 tsp garlic powder

-1 tsp cumin

-sea salt, to taste

-black pepper, to taste

-optional but highly reccommend: add in a hefty sprinkle of goat cheese

Directions:

-Mix all ingredients & make burgers into 6 mini patties. Heat cast iron and get very hot. Add in avocado oil. Sear burgers for a couple min of each side. Put in oven at 400 degrees for about 3-5 min depending on desired doneness! Serve with grassfed cheddar and ketchup! Makes about 6-8 mini burgers depending on size preference.

 Salad Details:

-mixed greens + carrots + 1/2 avocado + feel free to add more! have fun with the toppings!

Homemade Greek Dressing:

-3/4 cup olive oil

-3/4 cup red wine vinegar

-2 tsp garlic powder

-2 tsp oregano

-2 tsp basil

-1.5 tsp black pepper

-1.5 tsp sea salt

-1.5 tsp onion powder

-1.5 tsp dijon mustard

Directions:

Put it all in a jar, shake it up, and put it on everything!