August 18, 2019 | Lex Daddio
Currently one of my favorite lunch or dinners right now! The burgers are go perfect with some roasted potato or sweet potato wedges!
Burger Sliders (makes 6)
-1 lb grassfed beef
-2 tbsp dijon mustard
-2 tsp paprika
-1 tsp coriander
-1 tsp garlic powder
-1 tsp cumin
-sea salt, to taste
-black pepper, to taste
-optional but highly reccommend: add in a hefty sprinkle of goat cheese
Directions:
-Mix all ingredients & make burgers into 6 mini patties. Heat cast iron and get very hot. Add in avocado oil. Sear burgers for a couple min of each side. Put in oven at 400 degrees for about 3-5 min depending on desired doneness! Serve with grassfed cheddar and ketchup! Makes about 6-8 mini burgers depending on size preference.
Salad Details:
-mixed greens + carrots + 1/2 avocado + feel free to add more! have fun with the toppings!
Homemade Greek Dressing:
-3/4 cup olive oil
-3/4 cup red wine vinegar
-2 tsp garlic powder
-2 tsp oregano
-2 tsp basil
-1.5 tsp black pepper
-1.5 tsp sea salt
-1.5 tsp onion powder
-1.5 tsp dijon mustard
Directions:
Put it all in a jar, shake it up, and put it on everything!