Keeping up with the cookie dough theme, because why not? Made these easy overnight oats for the most satisfying delicious breakfast that felt like dessert!
Ingredients:
-1/2 cup rolled oats
-1/2 cup cashew milk
-1 scoop collagen (or vanilla protein)
-1 tbsp ground flax (or chia seeds)
-1 tbsp maple syrup
-1 tbsp cashew butter
-1/4 tsp vanilla extract
-pinch of sea salt
-Toppings: banana, chocolate chips, & cashew butter
Directions:
Pour all the ingredients (except the toppings) in a jar! You can also totally just add the toppings in the jar overnight as well if you want to make it even easier. Store in the fridge overnight or up to 3 days! Top in the morning & ENJOY!
