We’re excited to share this delicious whipped feat lamb slider! You might not consider lamb to be a weeknight staple but here is why choosing American lamb is a win-win and why we have incorporated more lamb into our diet! First of all, American Lamb is uniquely flavorful, nutritious and often adventurous meal. More importantly, it helps sustain farmland and farming communities throughout the United States which we are all about since moving too a small farming community! These whipped feta lamb sliders add a flavorful twist on classic mini burgers. Juicy lamb patties topped with creamy whipped feta, perfect for parties or a gourmet meal!
Here is what you need to make Whipped Feta Lamb Sliders + substitutions:
- Organic ground American lamb – Ground lamb is an easy way to get started with American lamb – it adds a more nuanced flavor to staples like tacos, burgers and meatballs. Because of the thoughtful way sheep are grazed in the U.S., American lamb naturally brings an incredible and unique flavor that easily takes average dishes to the next level.
- Yellow onion – Yellow onions are a staple in the culinary world, celebrated for their versatility and robust flavor. These onions offer a perfect balance of sweetness and pungency.
- Greek Yogurt- Packed with probiotics, Greek yogurt supports gut health and adds a deliciously creamy consistency to your favorite recipes.
- Olive oil- Whether used for sautéing, roasting, or baking, olive oil enhances the flavor and nutrition of countless dishes, earning its place as a kitchen essential.
- Sea salt and black pepper- We prefer sea salt over table salt because it adds the perfect flavor for all your seasoning needs! Crushed black pepper adds the perfect seasoning mix.
- Oregano- Oregano is a fragrant herb that belongs to the mint family, renowned for its bold, earthy flavor and aromatic qualities.
- Garlic powder- Ideal for seasoning meats, soups, stews, and sauces, garlic powder disperses evenly, ensuring consistent flavor throughout your recipes. Fresh garlic would work as well just be sure to cool before adding to ground lamb.
- Lemon- Fresh squeezed lemon adds a zesty flavor and bright acidity. It brings a refreshing citrus note to both sweet and savory dishes.
Whipped Feta Lamb Sliders
These American lamb sliders are the perfect recipe for a summer grilling party. A fun & easy recipe for any night! We don’t cook with American Lamb enough, but it’s a nutrient powerhouse! Ground lamb is an easy way to get started with lamb & it’s what we used for this recipe! It’s loaded with an array of nutrients including zinc, selenium, protein & iron Another benefit is no matter the farm or ranch, American sheep producers are committed to raising lamb responsibly & with respect for the land & animals.
Servings: 0
Equipment
- 1 Food Processor
Ingredients
- 1 lb ground lamb
- ¼ yellow onion, diced
- 1 tsp sea salt
- 1 tsp oregano
- ½ tsp garlic powder
- ½ tsp black pepper
Whipped Feta
- 4 oz feta
- ¼ plain Greek yogurt
- 1 tbsp olive oil
- ½ lemon, juiced
- sea salt, taste
Toppings
- pickled onions
- arugula
- whipped feta
Instructions
For the Sliders:
- Add the ground lamb to the mixing bowl. Then add in the seasonings & chopped onions. Mix and form patty. (Smaller size for sliders)
- Preheat grill to 450 degrees. Cook for 5-6 min on each side. USDA recommends an internal temp of 145F degrees with a 3 min rest!
For the Whipped Feta:
- In a food processor or blender, add all ingredients & blend until creamy!
- For Serving: Plate sliders with buns, whipped feta, pickled onions & arugula. USDA recommends the following time and temperature parameters. Internal temperature of 145°F, with a 3 minute rest. Enjoy!
