Turkey burgers & fries, yes please! One of my favorite warm weather meals that i could eat on repeat!
-1 lb ground turkey
-2 tbsp finely chopped parsley
-2 tbsp Dijon mustard + 2 oz goat cheese (or about 1/4 of an 8oz package)
-2 tbsp chopped onion white
-1 tsp garlic powder
-1 tsp paprika
-1 tsp dry coriander
-1 tsp salt
-1 tsp black pepper
To make the patties, heat a cast iron skillet with avocado oil, sear the burgers on each side & then bake at 350 degrees for about 5 min or until internal temperature of patty is 165 degrees.
-potatoes (sliced super small)
-Primal Palate’s meat and potato seasoning
Cut potatoes into thin, small slices, then cover with olive oil and seasoning. Bake on 350 degrees for 30 minutes for delicious and crispy roasted potatoes.
toss all ingredients in a bowl