Not much makes me happier than a fresh batch of chocolate chip cookies. I’ve made this recipe 3 times now & have been told they are my best ones yet so we’re sticking with it! If you need a go to chocolate chip cookie recipe, I’m telling you these are the ones! You can always skip the toffee and double the chocolate, but the toffee does add a fun caramel-y taste! Enjoy 🙂

Ingredients:

-1 cup butter, room temp
-1 1/2 cups sugar
-2 eggs, room temp
-2 tsp vanilla extract
-3 1/4 cups all-purpose flour
-1 tsp sea salt
-1 tsp baking soda
-1 1/2 cup chocolate chips
-1 cup chopped toffee

Directions:

Preheat oven to 350 degrees. In a large mixing bowl, mix butter & sugar with a hand mixer. Add in the eggs & vanilla. Don’t over beat, just get them incorporated. Add in the flour, salt, & baking soda. Mix until all together. add in chocolate chips & toffee & using a wooden spoon (or your hands) get them all mixed in!

Either spray or line a baking sheet with parchment paper. Roll cookies into balls & bake for 9-12 minutes depending on your oven! I had to do 3 batches in the oven because it makes a lot! Just keep an eye on them, and  I like mine a little more underdone so I usually lean toward 10ish minutes. Let cool!

*The recipe makes about 24-30 cookies so you can cut it in half if you don’t want so many! Or you can freeze half the dough to pull out and make cookies anytime. Or just make them all & eat them like we did because they won’t last long!