This easy delicious homemade sauce is deeply satisfying and ties everything together better than any restaurant. The best part about this sauce is its so flavorful and ready in only a couple of hours. Whether you’re tossing it with noodles, spooning it over chicken, or using it as a dip, this sauce brings comfort and flavor to any meal. The best part? You probably have everything you need already sitting in your kitchen. We hope you enjoy this easy delicious homemade sauce for your next pasta night!
What you need to make this easy delicious homemade sauce + substitutions:
Olive oil – Adds rich flavor and helps the onion and garlic sauté evenly without burning. You could use Avocado oil or butter.
Yellow onion – Brings sweetness and depth that form the foundation of the sauce’s flavor.
Garlic – The aromatic base that adds warmth and a savory kick. Plus it’s amazing for your immune system!
Mild sausage – Adds hearty, savory flavor with just the right amount of spice to make the sauce rich and satisfying without overpowering it. Highly suggest!
Tomato sauce – Brings a bright, tangy base that gives the sauce depth, body, and a classic homemade flavor. You could used whole canned tomatoes or crushed but be sure to it blend beforehand.
Sea salt – We use Redmond sea salt, it’s our favorite and we use it in everything! You can use the code daddioskitchen for 15% off. We get the big big bag!
Dried oregano – Adds a warm, earthy herb flavor that deepens the sauce’s Italian character.
Dried basil – Brings mild, sweet herbal notes.
Parmesan brine – Infuses the sauce with a salty richness that enhances every bite.
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Alright, let’s get to making the recipe! Enjoy!
Easy Delicious Homemade Sauce
Ingredients
- 1 tbsp olive oil
- 1 yellow onion, finely diced
- 3-4 garlic, minced
- 4-5 mild Italian sausage
- 3-4 15oz cans tomato sauce
- 1 tsp sea salt
- ½ tsp black pepper
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 parmesan brine
Instructions
- Heat a large pot on medium high heat. Add the mild Italian sausage and cook until browned on sides for 5-6 minutes.
- Add olive oil and toss in the diced yellow onion and sauté for 3–4 minutes until soft and translucent. Add minced garlic and cook another 30 seconds until fragrant.
- Pour in the tomato sauce, scraping up any browned bits from the bottom of the pan—those add major flavor. Stir well to combine.
- Sprinkle in dried oregano, sea salt, pepper, and dried basil. Stir and bring to a gentle simmer. Next, reduce the heat to low and add the parmesan brine. Cover the sauce for 2-3 hours, stirring occasionally, until it slightly thickens and the flavors meld. You could do shorter time a little over an hour but longer is better. Enjoy!
Notes
Storing & Freezing Instructions
Refrigerator:Let the sauce cool completely, then transfer it to an airtight glass jar or container. Store in the fridge for up to 4–5 days. Reheat gently on the stove over low heat, stirring in a splash of cream or broth to loosen it if it thickens. Freezer:
Cool the sauce fully before transferring it to a freezer-safe bag or container (leave an inch of space for expansion). Freeze for up to 3 months. Thaw overnight in the fridge, then warm it slowly on the stovetop, stirring occasionally until smooth and heated through.
