This blueberry almond baked oatmeal is perfect to prep & eat all week, plus T loves it too!
Ingredients:
-2 cups oats
-2 tsp chia seeds
-1 tsp baking powder
-1 tsp cinnamon
-1/2 tsp sea salt
-1 1/2 cups whole milk (or milk of choice)
-1 egg
-1 tsp vanilla
-1/4 cup almond butter
-2 bananas, mashed
-1/2-3/4 cup blueberries
Directions:
All you have to do is preheat the oven to 350 degrees. Mash the bananas & mix together with the wet ingredients. In a separate bowl mix together the dry ingredients. add the wet to the dry. mix it all up. Fold in the blueberries & reserve a handful for topping! Pour it into a coated 9×9 baking dish, top with more blueberries & bake for 28-30 min! Let cool & store in the fridge for up to a week. I love freezing individual slices to pop out whenever you need a quick breakfast!
This was so good! 😋
Ah yay! Makes me so happy that you tried it 🙂 It’s one of my favorites!
What kind of oats did you use???
Hi Marianne! I did rolled oats in this recipe, but after making so many baked oatmeals I’ve found that I love the consistency of the quick oats but either works 🙂
Just made this this morning. So good!! Love that it has no added sugar, since I’m sharing with my toddler.
Yay, so glad to hear that! This was always my original go to for baked oatmeal for my littles too 🙂
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