Made this baby for dinner last night, and then had leftovers for lunch today. Nothing better than that. Also, currently on a shrimp kick now. All I need for awhile. This meal came together so quickly! 30 minutes tops and it was super satisfying! Hope you enjoy!
Barbecue Shrimp:
-1 lb peeled & deveined shrimp
-1 tbsp butter
-1 tbsp (give or take) of Primal Palate’s barbecue seasoning (we love & use their seasonings all the time!
Directions:
Pat dry shrimp with paper towels. Season with barbecue seasoning in a medium bowl. Heat a skillet with butter. Sear the shrimp on both sides for about 3 min until bright pink!
Roasted Summer Veggies:
-1 head of cauliflower
-1 broccoli crown
-1 zucchini
-1 squash
-1 red onion
-1/2 package grape tomatoes
-olive oil
-garlic powder
-sea salt & pepper
Directions:
Chop all veggies to your liking. Season with olive oil, garlic powder, sea salt, and black pepper. Roast on a sheet pan (or two) at 400 degrees for 30 min & shake halfway.
Herbed Garlic Rice:
-1 cup white jasmine rice
-2 cups water
-1 tbsp butter (or ghee or oil)
-1tsp dried parsley
-1 tsp garlic powder
-1/2 tsp sea salt
-1/2 tsp black pepper
Directions:
Pour all ingredients to a pot. Bring to a boil. Once boiling, cover and simmer for 15 minutes. Remove for heat and let steam for 5-10 more minutes before opening lid. Then fluff with a fork!