If you’re looking for a quick and delicious dinner that the whole family will love, this chicken sausage and orzo skillet is a must-try! It’s packed with comforting flavors, comes together in no time, and best of all, you only need one pot—making cleanup a breeze. The chicken sausage, perfectly cooked orzo, and rich, savory broth create a cozy meal that feels special yet is incredibly simple to make. It’s perfect for a busy weeknight meal or a group of friends. We hope you love this easy, satisfying dish as much as we do!
Everything you need to make this chicken sausage and orzo skillet recipe + substitutions:
Chicken Sausage- We love cooking with chicken sausage and always prefer the brand Aidell’s because it’s one of those items our boys never turn down! Any chicken sausage would work for this recipe just be careful that any fillings/flavoring can alter the final taste of the skillet.
Yellow onion- Yellow onions are a kitchen essential and add so much flavor to meals. We prefer yellow onions because they add sweetness when cooked down but a white onion would work as well.
Orzo- We used orzo pasta because it has a versatile texture which makes it great for many hot and cold dishes.
Chicken broth- We love using our homemade broth, but if we use store bought our favorite is kettle and fire. You can use the code DADDIOSKITCHEN for 20% off.
Heavy cream- Heavy cream is a rich staple that adds luscious texture and depth to this chicken sausage and orzo skillet.
Spinach- Spinach is a popular ingredient that is used in a variety of dishes for its flavor, nutrition, and versatility.
Parmesan cheese– Parmesan cheese is a nutty, savory delight that adds depth and richness to any dish.
Sea salt- We use Redmond sea salt, it’s our favorite and we use it in everything! You can use the code daddioskitchen for 15% off. We get the big big bag! 🙂
Black pepper- Pepper is a must in most cooking!
Garlic powder- Garlic powder is a convenient, flavorful seasoning that adds a warm, savory kick to any dish. Fresh garlic works well too in this chicken sausage and orzo skillet.
Fresh thyme- Fresh thyme is a fragrant herb with earthy, lemony notes that enhances both savory and sweet dishes.
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Chicken Sausage and Orzo Pasta
Equipment
- 12in cast iron skillet
Ingredients
- 2 tbsp avocado oil or butter
- 4-5 chicken sausages sliced
- ½ yellow onion diced
- 1¼ cup orzo
- 2 cups chicken broth
- ¼ cup heavy cream
- 2½ cups fresh spinach
- ⅓ cup parmesan cheese shredded
- 1 tsp sea salt
- ½ tsp black pepper
- ½ tsp garlic powder
- fresh thyme optional
Instructions
- Heat a large skillet and add avocado oil. Then add yellow onion and cook for 1-2 minutes. Next, add sliced sausage & cook together for 4-5 minutes.
- Then add in the orzo and toast for 2-3 minutes.
- Pour in the chicken broth and seasonings. Bring to a boil and then add the heavy cream. Reduce heat to simmer, cover and cook for 10-12 minutes.
- Stir occasionally and add parmesan cheese and fresh spinach. Let melt & wilt down and then serve hot. Enjoy!
Notes
Alright, let’s get to making the recipe! Enjoy!
This was so simple and delicious! My husband asked to have this in the regular dinner rotation. Even my picky three year old ate all of his. So, big win!
Yay!! Glad it was a hit with your family! Thank you for your kind words!
This was so good and easy. Loved by the whole family!
Yay!! We’re so glad 🙂
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