I could probably eat this salad every single day! There’s something about roasted root vegetables that are so good with salty, vinegar. I just love it so much. As far as the dressing, why don’t I make homemade dressing more often? I forget how easy (& cheap it is) and there are endless possibilities! SO GOOD!
For the Salad:
-Romaine (mixed greens or arugula would be great too
-Grilled chicken (chicken seasoned with olive oil, garlic powder, oregano, dried parsley, sea salt & pepper)
-Roasted beets, carrots, and sweet potatoes (roasted at 350 degrees for 45 minutes with olive oil, sea salt, and pepper
-Feta
-Homemade balsamic vinaigrette (recipe below)
For the dressing:
-3/4 cup balsamic vinegar
-1/2 olive oil
-1.5 tbsp dijon mustard
-1 tbsp raw honey
-1/2 tsp sea salt
-1/4 tsp pepper
Directions:
Mix all the ingredients in an mason jar and shake, shake, shake until everything is incorporated. If you like it with less vinegar, just add more olive oil! ENJOY!
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