Fall Harvest Salad with Homemade Balsamic Vinaigrette

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I could probably eat this salad every single day! There’s something about roasted root vegetables that are so good with salty, vinegar. I just love it so much. As far as the dressing, why don’t I make homemade dressing more often? I forget how easy (& cheap it is) and there are endless possibilities! SO GOOD!

For the Salad:

-Romaine (mixed greens or arugula would be great too

-Grilled chicken (chicken seasoned with olive oil, garlic powder, oregano, dried parsley, sea salt & pepper)

-Roasted beets, carrots, and sweet potatoes (roasted at 350 degrees for 45 minutes with olive oil, sea salt, and pepper


-Homemade balsamic vinaigrette (recipe below)

For the dressing:

-3/4 cup balsamic vinegar

-1/2 olive oil

-1.5 tbsp dijon mustard

-1 tbsp raw honey

-1/2 tsp sea salt

-1/4 tsp pepper


Mix all the ingredients in an mason jar and shake, shake, shake until everything is incorporated. If you like it with less vinegar, just add more olive oil! ENJOY!


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  1. Pingback: Autumn Salad with Apple Cider Vinaigrette - Daddio's Kitchen

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