Lunch

Autumn Salad with Apple Cider Vinaigrette

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This autumn salad with apple cider vinaigrette is simple, nourishing and full of fall flavors! It’s easy to make and great for a quick lunch or to serve with a big group! The homemade apple cider vinaigrette is delicious and definitely makes the salad in my opinion! If you want to make it a little more hearty, you could always add some sweet potatoes, quinoa, or rice! Enjoy!

What you need to make autumn salad with apple cider vinaigrette + substitutions:

  • Mixed greens- I loved mixed greens as my base here! Arugula or kale would be great and seasonal too.
  • Chicken breast- You can use baked chicken, grilled chicken, rotisserie chicken, whatever you like. I just baked mine in the oven at 375F degrees with olive oil, salt, pepper & garlic for about 30 minutes until the internal temperature was 165F degrees.
  • Honeycrisp apple- The apple adds a nice sweetness and a nice crunch. Honeycrisp apples are hands down my favorite, but you could definitely use another variety. They go great in this autumn salad.
  • Dried cranberries- These also add a nice sweetness and they’re just so good.
  • Roasted pecans- I bought roasted and salted pecans, but you could roast or toast them yourself!
  • Feta- I love cheese. It may be one of my favorite food groups, and feta is definitely at the top of my list. Goat cheese would work fine here too, but I really enjoyed the feta.
  • Apple cider vinegar- For the dressing, I love using the apple cider vinegar for this vinaigrette for the flavor and also the health benefits!
  • Olive oil- A good extra virgin olive oil can make all the difference in the taste!
  • Honey- I used honey here, you could definitely substitute with maple syrup if needed.
  • Dijon- Dijon mustard is one of my favorites and works really well here. I wouldn’t trade it out for another mustard personally, but you can if you’d like. It adds the perfect touch to this autumn salad with apple cider vinaigrette.

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Autumn Salad with Apple Cider Vinaigrette

This autumn salad with apple cider vinaigrette is simple, nourishing and full of fall flavors! It's easy to make and great for a quick lunch or to serve with a big group! The homemade apple cider vinaigrette is delicious and definitely makes the salad in my opinion! If you want to make it a little more hearty, you could always add some sweet potatoes, quinoa, or rice! Enjoy!
Course: Salad
Keyword: apple cider vinaigrette, autumn, easy, fall, gluten free, salad
Servings: 1

Ingredients

For the Salad:

  • 2 cups mixed greens
  • 3-4 oz cooked chicken breast
  • ¼-⅓ cup honeycrisp apples chopped
  • 2 tbsp roasted pecans chopped
  • 2 tbsp dried cranberries
  • 2 tbsp feta

For the Apple Cider Vinaigrette:

  • ¼ cup apple cider vinegar
  • cup extra-virgin olive oil
  • 1 tbsp dijon mustard
  • 2 tsp honey
  • ½ tsp sea salt
  • ¼ tsp black pepper

Instructions

  • Prepare your chicken breast however you're going to use it: rotisserie, baked, crockpot, grilled, etc. I baked mine in the oven at 375F degrees with olive oil, salt, pepper & garlic powder for about 30 minutes until the internal temperature was 165F degrees.
  • Assemble your salad. Add a base of greens and then top with the remaining ingredients: chicken, apples, pecans, cranberries, and feta. All the measurements are general so feel free to add more or less of anything.
  • Prepare your dressing. In a jar, add in the apple cider vinegar, dijon, honey, salt and pepper. Mix well. Slowly pour in the olive oil while simultaneously stirring.
  • Pour as much dressing as you'd like over the salad. The recipe makes extra but not a ton, so if you'd like more, just double the recipe. Mix and enjoy!

Notes

For Storing: I’d store any of the ingredients separately since the lettuce will wilt with dressing on it.
 

5 Comments

  1. Thank you for sharing!

     
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