Dark Chocolate Raspberry Baked Oatmeal


If you guys can’t tell, I really really like baked oatmeal! But it seems like you guys do too, since they’re my most popular recipes! I asked on an IG poll what flavor to make next & this one won and I’m so glad it did! It turned out absolutely delicious & has become a new favorite. I feel like I say that every time, but really, it’s just so good! It also makes morning so much easier around here with the kids because I have one less decision to make. I just wake up, drink my coffee, & then enjoy my oatmeal and it’s wonderful! Hope you love it 🙂


-2 cups quick oats (or rolled but I prefer quick, you can also blend your rolled oats until they become a quick type consistency which is what I did)

-1.5 cups almond milk

-1/2 cup ghee (or butter, could also try coconut oil but I haven’t tested it)

-1/3 cup maple syrup

-1 egg

-2 tbsp hemp seeds (optional)

-1/2 -3/4 cup raspberries or any berry (fresh or frozen)

-1/3 cup chopped dark chocolate (reserve some for topping)

-1 tsp baking powder

-1 tsp vanilla extract

-1/2 tsp sea salt


Preheat oven to 350 degrees. In a medium bowl, mix together all the wet ingredients. Add in the dry ingredients (except for the raspberries & chocolate). Mix everything well. Add in the berries (you can use frozen too and they don’t need to be thawed) & chocolate. Reserve some of both to sprinkle on top!

Pour the mixture into a greased dish (i used an 8×6 but you can use any similar size). Bake at 350 degrees for 30-35 min. Make sure to check it around 25 min depending on what size pan you use!

This recipe makes about 4-6 servings depending on your hunger! Store in the fridge for up to a week or you can freeze some too. In the morning, you can warm it up or eat it cold (which I actually prefer) I love to eat mine with yogurt, more fruit, peanut butter, & sometimes an extra drizzle of maple syrup! Enjoy!



  1. Damnnn that looks heavenly :O

  2. I love your recipes and couldn’t wait to try this one out! It turned out tasty, but I used coconut oil and when I pulled it out of the oven there was a lot of excess oil that had come to the top that I drained off. Is it possible to use less oil and have the recipe still work?

    Thank you!!

    • Hi! Oh no, that’s no good! So sorry about that! I’m thinking you could decrease the coconut oil to 1/4 cup and then increase the milk to 2 cups! Not sure exactly how it would work since I haven’t tested it myself, but I think it would work 🙂

  3. Emily Workman

    This might be my fave baked oatmeal recipe ive made! And ive made a lot of them 🙂


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