If you guys can’t tell, I really really like baked oatmeal! But it seems like you guys do too, since they’re my most popular recipes! I asked on an IG poll what flavor to make next & this one won and I’m so glad it did! It turned out absolutely delicious & has become a new favorite. I feel like I say that every time, but really, it’s just so good! It also makes morning so much easier around here with the kids because I have one less decision to make. I just wake up, drink my coffee, & then enjoy my oatmeal and it’s wonderful! Hope you love it 🙂
Ingredients:
-2 cups quick oats (or rolled but I prefer quick, you can also blend your rolled oats until they become a quick type consistency which is what I did)
-1.5 cups almond milk
-1/2 cup ghee (or butter, could also try coconut oil but I haven’t tested it)
-1/3 cup maple syrup
-1 egg
-2 tbsp hemp seeds (optional)
-1/2 -3/4 cup raspberries or any berry (fresh or frozen)
-1/3 cup chopped dark chocolate (reserve some for topping)
-1 tsp baking powder
-1 tsp vanilla extract
-1/2 tsp sea salt
Directions:
Preheat oven to 350 degrees. In a medium bowl, mix together all the wet ingredients. Add in the dry ingredients (except for the raspberries & chocolate). Mix everything well. Add in the berries (you can use frozen too and they don’t need to be thawed) & chocolate. Reserve some of both to sprinkle on top!
Pour the mixture into a greased dish (i used an 8×6 but you can use any similar size). Bake at 350 degrees for 30-35 min. Make sure to check it around 25 min depending on what size pan you use!
This recipe makes about 4-6 servings depending on your hunger! Store in the fridge for up to a week or you can freeze some too. In the morning, you can warm it up or eat it cold (which I actually prefer) I love to eat mine with yogurt, more fruit, peanut butter, & sometimes an extra drizzle of maple syrup! Enjoy!
Damnnn that looks heavenly :O
It’s definitely a new favorite! Thank you so much!
I love your recipes and couldn’t wait to try this one out! It turned out tasty, but I used coconut oil and when I pulled it out of the oven there was a lot of excess oil that had come to the top that I drained off. Is it possible to use less oil and have the recipe still work?
Thank you!!
Hi! Oh no, that’s no good! So sorry about that! I’m thinking you could decrease the coconut oil to 1/4 cup and then increase the milk to 2 cups! Not sure exactly how it would work since I haven’t tested it myself, but I think it would work 🙂
This might be my fave baked oatmeal recipe ive made! And ive made a lot of them 🙂
Oh my goodness, thank you so much for this review! That makes me so happy!!